Really, I promise I'll post about Florence, and everything else!
But my internet at home is down. Again. I'm in the school's library right now.
In the mean time, here's the recipe for Pasta Frolla, a traditional Tuscan dessert:
125 g. Sugar
125 g. Butter
1 Egg
1 Egg yolk
300 g. Flour
Top with any kind of jelly or jam. Strawberry and Apricot are my personal favorites.
Bake at 150°C for approx. 20 minutes.
A real Tuscan woman gave me this recipe, but my host mother says she uses a little more sugar and flour, and adds another egg yolk.
Hope everyone had a very thankful, blessed, and delicious Thanksgiving!
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